I know we all get in a hurry, and it may be tempting to skip this saute step, but it’s really an important part of building a flavorful soup or stew. ![]() White onions will work well too, but I don’t recommend Vidalia or Walla Walla onions that really can be a little too sweet for this soup. Yellow or Spanish onions are my favorite all-purpose varieties since they have a good balance of strong, spicy flavor and a subtle sweetness. The aromatic base starts with onions, garlic, and bell peppers which create a strong, flavor-packed foundation. The best part is that it’ll be ready to dish out in less time than it takes to find those big, roasting marshmallows buried in the back of your pantry. This is a hearty soup with a thick, tomato-filled broth full of tender macaroni and beef, a real stick-to-your-insides meal that will give you plenty of energy to tackle your afternoon or a satisfied stomach ready to stretch out in the evenings and watch the fireplace crackle (even if it’s just one of those flickering on your TV screen). My Beef and Tomato Macaroni soup, basically comfort in a bowl, fits the bill for sure, and you’re likely to find some bubbling away on the stovetop in my kitchen on any given Sunday. Most soups take minimal effort to put together with maximum flavor payoff, plus there are usually plenty of leftovers to dip into throughout the week between football practice, or shopping, or building Pinterest pages of my favorite holiday decorations. Time savers equal lifesavers in the kitchen, and a big pot of warm, soul-soothing soup is one of my fall favorites. ![]() This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow.
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